Guest House Korena

Guest House Korena offers family hotel services, with and without meals. Additionally, in the yard, there is an Imeretian house-museum that is 200 years old. The house contains ancient Georgian traditional items, each with its own historical significance.
Visitors have dinner in this house, where folklore evenings and Georgian cuisine masterclasses are held. The masterclasses include making khachapuri and chadi using ancient methods in a fireplace, beans in a pot, pkhali and mushrooms with walnuts, chicken in fresh tkemali sauce. Lunch, dinner, and breakfast are prepared from locally sourced, ecologically clean products. Guesthouse also has a family wine cellar where we produce Imeretian wines: Tsitska, Tsolikouri, and Otskhanuri Sapere.
Interested guests can also see various types of agricultural activities:
A garden where we grow all kinds of vegetables.
Corn and bean fields.
Family-owned poultry and livestock (how we house and care for them).
Demonstrations of milking cows and making Imeretian cheese.
All of these are part of their family farm products.
Guest house Korena also involves guests in grape harvesting, winemaking, fruit picking and preservation, field harvesting, and more.