Georgian Cuisine and Wine

Overview

Culinary Chronicles: Exploring Georgia’s Regional Cuisine and Winemaking Secrets
In the enchanting realm of Georgia, where culinary traditions are as diverse as the landscapes themselves, embarking on a gastronomic and wine-filled journey promises an adventure like no other. Picture yourself traversing the lush valleys and picturesque vineyards, where each region boasts its own unique cuisine and winemaking techniques, waiting to be discovered.
Did you know that Georgia is a treasure trove of culinary diversity, with each region offering its own special dishes and flavors? From the hearty stews of Kakheti to the delicate pastries of Adjara, every bite tells a story of tradition and heritage passed down through generations.
But it’s not just the food that will tantalize your taste buds – it’s the wine, flowing freely from the 18 winemaking microzones scattered throughout the country. Take, for instance, Khvanchkara, a wine made from two grape varieties that reach perfection only when ripe in Racha, within the Khvanchkara microzone.
On this journey, you’ll not only indulge in the culinary delights of Georgia’s diverse regions but also uncover the secrets of winemaking. From the vineyard to the cellar, you’ll learn the art of crafting the perfect bottle of wine, becoming almost a sommelier in the process.
Immerse yourself in the sights, smells, and tastes of Georgia as you explore its vibrant markets, dine in cozy taverns, and sip wine in sun-kissed vineyards. With each sip and every bite, you’ll take pleasure in discovering new flavors, creating lasting memories, and bringing home a piece of delicious Georgia to savor long after your journey ends.
So come, join us on a culinary odyssey through the heart of Georgia, where gastronomy and wine tourism collide to create an experience that is as enriching as it is delicious. Get ready to indulge in the flavors of a nation, unlock the secrets of winemaking, and embark on a journey of culinary discovery unlike any other. Welcome to the land of taste, welcome to Georgia.

Explore Tbilisi's historical district, taking in iconic sights such as the Narikala fortress and the scenic views from Mount Mtatsminda.
Ride the cable car to Narikala fortress, enjoying panoramic views of the city along the way.
Indulge in Mitrofan Lagidze's famous soft drinks, a beloved local beverage, and sample a variety of khachapuri, a traditional Georgian cheese-filled bread, for lunch.
In the evening, experience Kartli cuisine at a local restaurant in Tbilisi, accompanied by a lively folklore program showcasing Georgian culture and traditions.

Journey to Kakheti, the heartland of Georgian winemaking, where you'll be treated to breathtaking views of the Gombori Mountain Pass.
Visit the village of Tsinandali, famous for its Tsinandali wine, and savor the unique experience of tasting this renowned wine right where it's made.
Indulge in a traditional Georgian feast featuring Kakhuri wines paired with mouthwatering Kakhuri Mtsvadi (shish kebab), celebrating the rich flavors of the region.
Raise a toast to love amidst the stunning scenery of the Alazani Valley in the romantic town of Sighnaghi, known as the "city of love."
Purchase churchkhela, a traditional Georgian candy, as a delightful gift for your loved ones before returning to Tbilisi for the night.

Begin the day with a visit to Mtskheta, the ancient capital of Georgia, where you'll savor traditional clay pot beans (lobio) paired with local jonjoli (bladdernut) pickles.
Explore the historic Jvari Monastery, perched in a picturesque setting overlooking the confluence of the Aragvi and Mtkvari rivers, as immortalized by the poet Lermontov.
Embark on a scenic journey along the Georgian Military Road, passing by iconic landmarks such as the Ananuri fortress, an observation deck, and the striking Friendship Monument.
Arrive in Stepantsminda, also known as Kazbegi, and marvel at the breathtaking beauty of the Trinity Church of Gergeti, nestled amidst the majestic Caucasus Mountains.
In the evening, partake in a hands-on khinkali-making experience under the guidance of an expert, followed by indulging in these traditional Georgian dumplings, expertly paired with Chacha, a potent Georgian grape brandy.
Spend the night in Kazbegi, immersed in the enchanting ambiance of the mountainous region.

Depart for Borjomi, stopping en route to visit the ancient cave city of Uplistsikhe in Gori, offering a fascinating glimpse into Georgia's rich history.
Optional visit to Stalin's house museum in Gori, providing insights into the life of the infamous Soviet leader and the era in which he lived.
Arrive in Borjomi and rejuvenate your stomach with a refreshing taste of Borjomi mineral water, known for its natural healing properties.
Explore Borjomi Park and partake in the age-old tradition of drinking mineral water directly from the springs, preparing your palate for the culinary delights of Imereti.
Spend the night in Borjomi, surrounded by the serene beauty of this historic spa town.

Journey towards Kutaisi, with a delightful stop in the small mountain village of Surami to indulge in a local specialty - nazuki, a sweet cinnamon bread with raisins baked in a traditional tandoor oven.
Spend the day exploring Kutaisi, one of the oldest cities in the world, renowned for its rich history and cultural heritage.
Explore the mystical depths of Prometheus Cave, marveling at its mesmerizing formations and underground wonders.
Visit the iconic monasteries of Motsameta, Gelati, and Bagrati Cathedral, each steeped in centuries of history and architectural splendor.
Engage in a hands-on masterclass, learning the ancient tradition of cooking on clay pans (ketsi) in a traditional fireplace. Master the art of preparing Imeruli khachapuri and mchadi (cornbread) under expert guidance.
Conclude the day with a sumptuous Imeruli feast, featuring a delectable array of local dishes and wines, including Tsitska, Tsolikauri, and Otskhanuri Sapere, showcasing the diverse flavors of the region.

Embark on an enchanting journey to Racha and Khvanchkara, where you'll be captivated by the breathtaking natural beauty and exquisite wines.
Marvel at the panoramic views from Nakerala Pass, situated 1200 meters above sea level, offering a stunning vista of the surrounding landscapes.
Begin your romantic rendezvous with Racha at Lake Shaori, where the serene beauty of nature merges with a unique atmosphere, setting the stage for an unforgettable experience.
Explore the historic sites of Nikortsminda Cathedral, a magnificent 11th-century landmark, and Barakoni Temple, a symbol of medieval Georgian architecture's golden age.
Immerse yourself in the culinary delights of the region as you learn to prepare local dishes such as Lobiani (bean-stuffed bread) and Shkmeruli (fried chicken in garlic sauce), savoring the authentic flavors of Racha.
Indulge in a tasting experience at the Royal Khvanchkara winery in Ambrolauri, where you'll be treated to the rich ruby hues and vibrant flavors of Khvanchkara wine, reminiscent of raspberries, pomegranate, dried fruits, violets, and roses, leaving you smitten with Racha and Khvanchkara's irresistible charm.
Return to Kutaisi for the night, filled with cherished memories of your love affair with Racha and Khvanchkara.

Begin the day with a journey to the picturesque mountain village of Gordi, where you'll embark on a scenic hike through the national park, leading to a majestic waterfall and the breathtaking Okatse Canyon.
Explore the traditional methods of fruit preservation at a mini-production facility in Gordi, where you'll witness the crafting of dried persimmons and tklapi (dried and flattened fruit porridge), offering insights into local culinary traditions.
Continue your culinary adventure at Martvili Canyon, where you'll not only enjoy a boat ride amidst stunning natural scenery but also delve into the gastronomic delights of the Samegrelo region, renowned for its rich and flavorful cuisine.
Indulge in a tantalizing array of local specialties, including Megruli khachapuri (cheese-filled bread), elarji (cornmeal with cheese), and Megruli kharcho (meat stew), savoring the authentic flavors of Samegrelo.
Transition to the neighboring region of Adjara, arriving in the vibrant coastal city of Batumi. Take a leisurely stroll through the city and along the expansive seaside boulevard, immersing yourself in the history and charm of this bustling coastal destination.
Conclude the day with a culinary delight as you indulge in Acharuli khachapuri (boat-shaped cheese bread), Acharuli bakhlava, and fragrant coffee brewed in sand, experiencing the unique flavors of Adjarian cuisine.
Retire for the night in Batumi, filled with memories of scenic landscapes and delectable culinary experiences.

Delve deeper into the culinary delights of Adjarian cuisine as you discover a diverse array of traditional dishes beyond Acharuli khachapuri. Indulge in Sinori (flatbread with cottage cheese and butter), Iakhni (beef with walnuts and spices), and Borano (cheese with melted butter), savoring the unique flavors of this region.
Embark on a journey to an Acharuli wine house, where you'll have the opportunity to sample wines crafted from the indigenous Chkhaveri grape variety, known for its distinctive character and regional significance.
Explore the cultural and historical treasures of Mountainous Adjara, including the iconic arched bridge of Queen Tamar, the ancient Gonio fortress, and the majestic Makhuntseti waterfall, immersing yourself in the rich heritage of the region.
Conclude your adventure in Adjara with a choice between further exploration or relaxation along the scenic shores of the Black Sea. Whether you opt for sightseeing or seaside leisure, your experience in Adjara promises unforgettable moments.
Bid farewell to the captivating landscapes of Adjara as you organize your departure from Batumi, Kutaisi, or Tbilisi, reflecting on the culinary discoveries and cultural encounters of your journey.